Title: Beef and Macaroni Stew
Categories: Soup Meat Pasta Lowcal
Yield: 4 Servings

1	c	Coarsely chopped tomato
3/4	c	Uncooked medium macaroni
		Shells
1/4	c	Chopped onion
1/4	c	Chopped green bell pepper
1 3/4	c	Vegetable stock
1	tb	Basil
1	ts	Worcestershire sauce
1		Clove garlic, finely chopped
16	oz	Kidney beans, drained
15	oz	Can garbanzo beans, drained

Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally. Reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

From: Mgoodrow

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