Title: Never Fail Hollandaise
Categories: Diet Sauce
Yield: 1 Recipe

1	tb	Cornstarch
2	tb	Lemon juice freshly squeezed
1		Salt
1		Cayenne
2	tb	Unsalted butter

In the top of a double boiler, slowly whisk 3/4 cup water into the cornstarch. Stir in the lemon juice, salt and cayenne to taste. Place the top over simmering water and cook, stirring constantly, until slightly thickened, 2 to 3 minutes.

Remove the top from the heat. Whisk in the egg yolks, one at a time, and one tablespoon of the butter. Replace over the water and cook until slightly thickened, about three minutes, stirring constantly.

When ready to serve, whisk in the remaining butter; taste and correct the seasonings.

From: The Great Food Cookbook

From: Wa6awd@aol.Com Date: 19 Nov 1995 18:41:30 -0600

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