Title: Southwest Ham and Cheese
Categories: Appetizer Pork Cheese
Yield: 4 Servings
| 6 | | Cooked Smoked Ham Slices |
| 6 | | Flour Tortillas, 7" Diameter |
| 3 | | Cheddar Cheese, Mild |
| 6 | tb | Vegetable Oil |
Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over
medium heat until hot. Cook 1 sandwich in oil, turning once, until golden
brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat
with remaining oil and sandwiches.