Title: Mary's Macaroni/potato Salad
Categories: Hawaiian Pasta Potato
Yield: 6 Servings
| 1/2 | | Macaroni (8 oz); cooked as |
| 3 | lg | Potatoes; cooked & cubed |
| | | Mayonnaise (homemade or best |
| 1 | tb | Coleman's mustard |
| 1 | bn | Green onions; diced |
| 1 | | Carrot; grated |
| 1/2 | cn | Pitted olives; sliced thin |
| 1/2 | | Green pepper; diced |
| 1/2 | sm | Cabbage; sliced thin |
| 1 | cn | Tuna in oil; optional |
| | | Salt |
| | | Pepper |
Recipe by: Mary Spero
Cook macaroni; drain and set aside. Cook potatoes; peel and cube. Use a
large bowl. Add all ingredients. To make creamy dressing add about 1/4 cup
of milk. If you don't have green onions, use about 1/2 of a small Maui
onion, chopped fine.
This recipe is easily doubled and doubled again. It's a pot luck
favorite! Also, goes great with Mary's Crockpot Meatloaf.
Me ke aloha, Mary