Title: Hodgepodge Stew
Categories: Stew Main
Yield: 3 Quarts

6	c	Water
2	ts	Salt, divided
1	lb	Green beans, cut into 1" pieces
6		Carrots, cut into 1" pieces
3	md	Potatoes, peeled and quartered
1	c	Fresh or frozen corn
2	c	Fresh or frozen peas
6	tb	Butter or margarine
2	c	Whipping cream
2	tb	Minced fresh chives
1/2	ts	Pepper
1/4	ts	Paprika

In a large saucepan or Dutch oven, bring water and 1 ts salt to a boil. Add beans, carrots and potatoes. Cook for 15 minutes. Add corn and peas. Cook an additional 5 minutes, or until tender. Drain, reserving 2 c liquid. Set vegetables aside. In the same saucepan, combine reserved liquid, butter, cream, chives, pepper, paprika and remaining salt. Add vegetables and heat through.

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