Title: Easy Pudding Milkshake
Categories: Jello Beverages Diabetic
Yield: 1 Servings

1	c	Cold milk
2	tb	Jell-o Instant Pudding, any flavor - for diabetic use use SF
1		Scoop {1/2 cup) ice cream, any flavor, softened - for diabet

SOURCE: Jell-o KIds' Cooking Fun , copyright 1991 Kraft General Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card #91-61024. Formatted into MM by Ursula R. Taylor. 1. Pour 1 cup of cold milk into a 1 quart shaker with a tight lid. Add 2 tbsp. of pudding mix and the ice cream. Put lid on shaker very tightly. 2. Shake very hard for at least 1 minute. Be sure to hold top and bottom of shaker tightly. 3. Oepn shaker. Pout into glass. Drink right away. Makes 1 serving. If you have leftover pudding mix, fold up package to use another time. Note from Ursula Taylor - if you don't have a shaker ~ use a jar with a tight fitting top.

From: Ursulataylor To: Tspn

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