Title: Bread Pudding with Amaretto Sauce
Categories: Dessert Pudding Amaretto
Yield: 8 Servings

4		Eggs
1	c	Packed brown sugar
1 1/4	ts	Cinnamon
2	ts	Vanilla extract
1/2	ts	Salt
4 1/2	c	Milk
4	c	Cubed dry french bread, (4 or 5 cups)
1	c	Golden raisins
		Amaretto Sauce (recipe follows)
		Whipped cream
		Maraschino cherries

Beat eggs and brown sugar in large mixer bowl until thick. Add cinnamon, vanilla and salt. Mix well. Stir in milk. Fold in bread. Spoon into 2-quart casserole. Add raisins; mix well. Place casserole in baking pan containing 1-inch water. Bake at 350 degrees for 1-1/2 hours. Spoon hot bread pudding into tall goblets. Pour warm Amaretto Sauce over pudding. Garnish with whipped cream and maraschino cherries Yield: 8 Servings

AMARETTO SAUCE

2 cups sugar 1 cup unsalted butter 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup Amaretto

Combine sugar and butter in heavy saucepan. Cook over medium heat to 234 degrees on candy thermometer, soft-ball stage, stirring constantly. Stir in spices and Amaretto. Serve warm over warm Bread Pudding. Yield: 1-1/2 cups.

Recipe for Bread Pudding & Amaretto Sauce from Kentucky Kitchens Recipe by: Judy Cendro 104077,1461

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