Title: Hearty Sausage Casserole
Categories: Casserole
Yield: 10 Servings

FORMATTED BY JOYCE BURTON
2	lb	Sweet Italian turkey sausage cut into 1-inch slices
1	c	Onion; chopped
1/2	c	Carrot; chopped
1/2	c	Green pepper; chopped
1/4	c	All-purpose flour
2	c	Skim milk
3	tb	Worcestershire sauce
1/4	ts	Ground sage
32	oz	Canned white kidney beans; drained and rinsed
50		PREMIUM Crackers; any variety

In large skillet, over medium-high heat, brown sausage. Drain. Add onions, carrot and green pepper; cook unter tender. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Stir in Worcestershire sauce and sage.

In 3-quart baking dish, combine beans and sausage mixture. Bake, uncovered at 350 for 30 minutes or until hot and bubbly. Serve hot with crackers.

Nutrition information per serving: 292 calories, 787 mg sodium, 74 mg cholesterol, 11 g total fat, 6 g saturated fat, 4 g dietary fiber.

Source: PREMIUM Cracker box.

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