Title: Turkey "Crab" Cakes
Categories: Poultry Leftover
Yield: 8 Servings
| 2 | c | Shredded cooked white or |
| | | Dark turkey |
| 1 | c | Seasoned bread crumbs |
| 1 | sm | Onion, finely chopped |
| 1 | ts | Salt |
| 4 | tb | Mayonnaise |
| 1 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Prepared horseradish |
| 2 | | Eggs, beaten |
| 1 | ts | Seafood seasoning |
| 1/4 | c | Vegetable oil |
In a medium-sized bowl, mix together the turkey, bread crumbs, onion, and
salt. In another medium-sized bowl combine the remaining ingredients,
except the oil. Add the mayonnaise mixture to the turkey mixture and mix
well. Form the mixture into patties. In a large skillet, heat the oil over
medium-high heat. Add the patties and cook for about 5 minutes on each
side, until brown and done. Mr. Food Cooks Real American