Title: White Bean and Sausage Rigatoni
Categories: Italian Main
Yield: 4 Servings

8	oz	Rigatoni (5 cups)
8	oz	Fully cooked turkey kielbasa
1/2	pk	Of a 10 oz pk frozen chopped
		.spinach, thawed
2	cn	14.5 oz ea stewed tomatoes
1	cn	15 oz great northern beans,
		.rinsed and drained
3	oz	Tomato paste
1/4	c	Red wine or chicken broth
1 1/2	ts	Italian seasonings
1/4	c	Shredded parmesan cheese

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese.

Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.

Nutritional info per serving: 498 calories; 7 gm total fat (2 gm sat fat); 41 mg chol; 920 mg sodium; 79 gm carbo; 10 gm fiber; 29 gm pro.

Source: Better Homes and Gardens Magazine, January 1995 Typed in MM format by Linda Fields Cyberealm BBS 315-786-1120

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