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Title: Italian Sausage Flat Bread
Categories: Bread Yeast
Yield: 2 Loaves
| 2 | 1 lb each bread dough thawed | |
| 1 | Stick peperoni or turkey | |
| Sausage | ||
| 1 | 16 oz jar fried peppers | |
| 1 | lb | Provolone cheese sliced |
| Grated parmesan | ||
| Garlic powder to taste |
Cut pepperoni or turkey sausage into thin slices.Roll out each piece of dough to a 12 x 24 inch rectangle. Arrange down center of dough: 1/2 of the drained peppers, 1/2 of sliced cheese. Sprinkle with parmesan to taste and season with garlic powder to taste. Moisten edges with water and Flap up each long side opposite filling to cover filling. Pinch and tuck ends under.Place Repeat with second half of dough and placve on baking sheet. Bake in a 350 oven 25 minutes or golden.
From: Lir119
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