previous | next |
Title: Pasta Shells W/chicken and Broc
Categories: Pasta
Yield: 6 Servings
1 | c | Chopped broccoli |
1/3 | c | Chopped onion |
2 | Cloves garlic, finely chopped | |
1 | Carrot, cut into very thin | |
Strips | ||
3 | tb | Vegetable oil |
2 | c | Cut-up cooked chicken |
Or turkey | ||
1 | ts | Salt |
2 | md | Tomatoes, chopped |
4 | c | Hot cooked shell or |
Cartwheel macaroni | ||
1/3 | c | Grated Parmesan cheese |
2 | tb | Snipped parsley |
Cook and stir broccoli, onion, garlic and carrot in oil in 10-inch skillet over medium heat until broccoli is crisp-tender, about 10 minutes. Stir in chicken, salt and tomatoes; heat just until chicken is hot, about 3 minutes. Spoon over macaroni. Sprinkle with cheese and parsley. 6 SERVINGS. NOTES : easy
Recipe by: Betty Crocker's Smartcook
By on .
previous | next |