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Title: Pico De Gallo - 1
Categories: Salsa
Yield: 6 Servings
6 | Navel oranges | |
1 | Medium jicama | |
1 | ts | Salt |
1 | ts | Cayenne pepper |
Use Navel oranges, peeled, sectioned and chopped. Medium jicama peeled and chopped. Mix oranges and jicama together and season to taste with salt and cayenne.
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