Title: Chickpeas with Tomatoes and Rice
Categories: Vegetarian Vegan Main
Yield: 6 Servings

1		Onion; chopped
1		Garlic clove; chopped (opt)
4	tb	Vegetable oil
2	c	Tomatoes; crushed
2	c	Garbanzos; cooked
2	c	Brown rice; cooked
		Salt, pepper, other seasonings to taste

Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes, uncovered. Add garbanzos, rice, salt, pepper and other seasonings. Simmer for 10 minutes.

From DEEANNE's recipe files

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