Title: My Pork Chops and Beans
Categories: Pork Vegetable Appetizer
Yield: 4 Servings

4		Pork chops, loin or shoulder
30	oz	Beans in tomato sauce
1	md	Onion, minced
1/2	ts	Salt
6	tb	Ketchup

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 - 1 1/2 hours at 350 F.

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