Title: Fruit Sweet and Sugar Free - Egg Wash for Bread
Categories: Bread Diabetic
Yield: 1 Cup

1		Egg
	pn	Salt
1/4	c	Water

In a small bowl or cup, use a fork to beat the egg and salt together. Stir in the water. Use a soft brush to apply the egg wash to rolls or loaves just before baking them.

Egg wash can be stored in the refrigerator for 2-3 days if well covered.

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