Title: Date Bran Bread
Categories: Bread Molasses
Yield: 1 Loaf

1/2	c	Molasses
1		Egg
1	c	Milk
1 1/2	c	Bran
2	c	Wholemeal flour
1/8	ts	Soda
1	tb	Baking powder
1/2	ts	Salt
2	tb	Melted shortening
1/2	c	Chopped dates

Mix the molasses, egg and milk. Add the dry ingredients mixed together. Then add the melted shortening and dates. Bake in a medium-sized bread pan for 45 minutes in a moderate oven. Raisins may be substituted for dates.

SOURCE: "Everything you want to know about Molasses", by P.E. Norris

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