Title: Ham, Egg and Cheese Casserole
Categories: Breakfast Dairy Casserole
Yield: 12 Servings

5	c	Plain bread cubes or crouton
1	lb	Ham; chopped*
2	c	Cheddar cheese; cubed small*
4	c	Milk **
1/4	ts	Pepper**
6		Eggs**
1/3	c	Corn oil**
1	ts	Salt**
1	ts	Dry mustard**
1/3		C flour**

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture over crouton mixture and refrigerate overnight. Bake at 300 for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut into squares. Serves 12 to 15 (not at our house!!)

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