Title: One Bowl Chocolate Buttercream Frosting
Categories: Cake Chocolate
Yield: 2 Cups

6	tb	Butter or margarine softened
		Hershey's cocoa:
1/3	c	For light flavor
1/2	c	For medium flavor
3/4	c	For dark flavor
2 2/3	c	Confectioners' sugar
1/3	c	Milk
1	ts	Vanilla

In small mixer bowl beat butter. Blend in cocoa and confectioners; sugar alternately with milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla.

Source: "HERSHEY'S RECIPE COLLECTION", 1989

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