Title: Vinete (Eggplant)
Categories: Ethnic Appetizer
Yield: 1 Servings

		Eggplant
		Onion, medium, grated
1	ts	Lemon juice
1/4	c	Vegetable oil
		Salt (to taste)

Broil eggplant on all sides until well cooked. Scrape off skin and mash well with a wooden spoon. Add salt to taste. Mix grated onion with 1 teaspoon of the oil and add to eggplant. Add remaining oil to eggplant slowly, stirring constantly. Add lemon juice and serve as an appetizer on crackers or bread.

previous

next