Title: Sauteed Dandelion Blossoms
Categories: Ethnic
Yield: 1 Servings

2	c	Dandelion blossoms
2/3	c	Cracker crumbs
1		Egg, beaten
2	tb	Milk

Combine egg and milk. Dip flowers first into egg mixture, then into cracker crumbs. Saute in oil for one minute on each side. Serve hot. Serves 3 or 4.

From: Clark E. Derr Shared by: Pat Stockett

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