Title: Christine's Spaghetti Sauce for a Crowd
Categories: Pasta
Yield: 20 Servings
| 3 | cn | Crushed tomatoes; 28 oz ea |
| 12 | oz | Italian stype tomato paste |
| 1/2 | cn | Water (tomato can) |
| 3 | ts | Brown sugar |
| 3 | ts | Dried parsley |
| 2 | ts | Dried oregano |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | lg | Bay leaf |
| | | 4-5 cloves garlic; minced |
| 2 | tb | Olive oil |
| 1/2 | lg | Onion; chopped |
This freezes very well. Heat oil in a skillet and add garlic and onions,
stirring occasionally unti I usually will brown up some sweet Italian
sausage and some pork and throw Christine Schmitt