Title: Tuna Stuffed Manicotti
Categories: Pasta Seafood
Yield: 4 Servings

8		Cooked manicotti shells
2	cn	Water-packed tuna, drained (5 oz)
1/2	c	Non-fat cottage cheese
1	tb	Dried parsley
1/4	c	Diced onion
1	ts	Lemon juice
1/4	ts	Dill weed
SAUCE
1/2	c	Non-fat cottage cheese, blended smooth
1/2	c	Plain non-fat yogurt
1/4	ts	Dill weed
1/8	ts	Garlic powder
TOPPING
2	tb	Grated Parmesan cheese

Cook manicotti according to package directions. Drain and cool. Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a bowl. Stuff manicotti shells with tuna mixture and place seam side down in an 11x7" baking disk sprayed with non-stick cooking spray. Combine ingredients for sauce and spoon over manicotti. Sprinkle with Parmesan. Bake at 350'F. for 30 minutes. Serves 4, two shells each.

Nutritional information: 285 calories, 3 grams fat, 246 milligrams calcium.

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