Title: Taco Salad for a Crowd
Categories: Ethnic Salad
Yield: 50 Servings
| 5 | lb | Ground beef |
| 3 | oz | Taco seasoning, or more, to |
| 1 | | Taste |
| 5 | | Heads of lettuce, torn into |
| 1 | sm | Pieces |
| 3 | bn | Green onions, chopped |
| 1 | lg | Cucumber, chopped |
| 2 | c | Chopped celery |
| 10 | | Tomatoes, cut into wedges |
| 2 | | 3 lbs cheddar cheese, |
| 1 | | Grated |
| 2 | c | French dressing or taco |
| 1 | | Sauce |
| 30 | oz | Taco chips, crushed |
Brown ground beef and drain off fat. Add taco seasoning and mix well. Set
aside to completely cool. In large bowl, mix the lettuce with the onions,
cucumber, celery and tomato. When beef is completely cooled, add to salad
mixture and toss to mix well. Sprinkle cheese over top, and chill. Just
prior to serving, sprinkle the taco chips over the top, and add salad
dressing. Mix well and serve immediately.