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Title: Diddy-Wa-Diddy Mop and Basting Sauce
Categories: Bbq
Yield: 1 Servings
1/4 | ts | Black pepper |
1/4 | ts | Salt |
1/2 | ts | Hot pepper sauce |
1/4 | c | White vinegar |
1 | c | Grape juice |
Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated.
"This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman.
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