Title: Beef and Vegetables over Noodles
Categories: Entree Meat Vegetable Easy Mushroom
Yield: 4 Servings
| 12 | oz | Round steak,1/2" thick strip |
| 1 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Broccoli,flowerets & stems |
| 1/2 | lb | Mushrooms,sliced |
| 1 | | Onion,small,sliced |
| 4 | tb | Beef broth |
| 3 | tb | Reduced-fat sour cream |
| 12 | oz | Wide egg noodles,cooked |
Brown meat in oil in large nonstick skillet, 2-3 minutes. Add salt and
pepper. Remove meat. Add broccoli, mushrooms and onion to skillet. Add
broth as needed to prevent sticking; cook, stirring, 2-3 minutes. Add beef;
heat through. Remove from heat. Stir in sour cream. Serve over noodles.