Title: Governor's Omelete for a Crowd
Categories: Eggs
Yield: 1 Servings

INGREDIENTS
THE EGG MIX PER PERSON
2		Eggs
	ds	Worcestershire sauce
THE FILLINGS
		Bacon, crisp, crumbled
		Onion, diced
		Bell pepper, diced
		Cooked ham, diced
		Celery, diced
		Cucumber, diced
		Pear, diced
		Mushrooms, sauteed, diced
		* Any other grated cheeses on hand.
DIRECTIONS
1	tb	Mayonnaise
		Salt and pepper (optional)
		Tomatoe, diced
		Pimento, diced
		Chedder cheese, grated
		Jalapeno peppers, diced
		Olives, diced
		Avacado, diced
		Romano cheese, grated*

Put the eggs, mayonnaise, Worcestershire sauce, salt and pepper in bowl and mix until the mayonnaise is desolved into the egg. Put in a pitcher or bottle for easy pouring. Put a non-stick pan treated with Pam or a little dab of butter or a little bit of vegetable oil on medium heat. Pour enough egg mix into the pan to cover the bottom of the pan. When the egg mix is just about firm, put a selection of one or more of the fillings on one side of the egg. Fold the omlete over and cook for about a minute before serving. Notes: The number of fillings is limited only by your imagination and supples. When I was served this type omlete at the Pennsylvania Governor's mansion, there were 25 different fillings. This is a great way to serve custom made omletes to a large group. The egg mixture will be firm so that it folds and can be served from the pan without breaking up.

Submitted By EARL SHELSBY On 10 FEB 95

previous

next