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Title: Chicken Artichoke and Broccili Salad
Categories: Vegetable Chicken Healthy Salad Canadian
Yield: 6 Servings
3 | c | Cubed cooked chicken |
14 | oz | Can artichoke hearts-drained |
& quartered | ||
2 | c | Broccoli florets -- cooked, |
Tender crisp | ||
4 | Green onions -- chopped | |
Salt and fresh ground pepper | ||
To taste | ||
Yogurt Dressing: | ||
3/4 | c | Low Fat plain yogurt |
1 | ts | Fresh dill -- finely chopd |
1/2 | ts | Sugar |
1/2 | ts | Salt |
1/2 | ts | Fresh ground pepper |
1 | tb | Safflower oil |
2 | tb | Lemon juice |
1 | tb | Tarragon or other |
Herb-flavored vinegar | ||
1/2 | c | Cucumbers, seeded -- finely |
Chopd | ||
2 | Green onions -- finely | |
Chopd |
In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. Mix Salad with dressing just before serving.
Recipe By : Canadian Living, Light & Easy Cooking
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