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Title: Rye Bread with Onions and Caraway - Pan-1
Categories: Breadmaker
Yield: 1 Servings
2 1/4 | c | Bread flour |
1/4 | c | Rye flour (1 oz) |
2 | tb | Sugar |
1 | tb | Dry milk |
1 | ts | Salt |
1 | tb | Butter |
1/4 | c | Onions; chopped |
1 1/2 | ts | Caraway seeds |
3/4 | c | Water |
1 | ts | Dry yeast |
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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