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Title: Foolproof Rice Bread for the R2 D2
Categories: Breadmaker
Yield: 1 Loaf

1/2tbYeast
2 1/4cFlour, bread
1tbSugar
1/2tbSalt
1tbOil
1cRice; cooked
1cWater

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.

In hot, humid weather, use 1/8 c less water.

Sylvia's comment: Very soft, nice all-purpose bread. Great for sandwiches. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR.

Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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