Title: Fillet of Fish a L'orange
Categories: Seafood
Yield: 2 Servings
| 6 | | Small chopped green onions |
| 1 | lb | Flounder |
| 1/2 | ts | Dried whole italian season |
| 1/4 | ts | Soy sauce |
| 1/4 | c | Orange juice |
| 1 | | Paprika |
| 1/2 | lb | Fresh mushrooms, sliced |
| 1/4 | ts | Salt & pepper |
| 2 | tb | Olive oil |
| 1/2 | c | White wine |
| 3 | tb | Curacau liqueur |
| 2 | tb | Minced parsley |
Layer half of each of green onions and mushrooms in a greased 9-inch baking
dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
remaining onions and mushrooms. Combine olive oil and next 4 ingredients,
pour over vegetables and fish. Cover and bake at 350 for 40 minutes or
until fish is opaque. Sprinkle with paprika and parsley.