Title: Portuguese Sweet Bread #3
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/2 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 3 1/4 | c | Bread flour |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 4 | tb | Butter |
| 2 | | Eggs |
| 5 | oz | Warm milk |
| 3 | oz | Warm water |
| 3 | tb | Currants |
| 1 LB. LOAF |
| 1 | ts | Active dry yeast |
| 2 | c | + 3 tb. bread flour |
| 1/2 | ts | Salt |
| 5 1/2 | tb | Sugar |
| 3 | tb | Butter |
| 1 | | Egg |
| 3 | oz | Warm milk |
| 2 | oz | Warm water |
| 2 | tb | Currants |
| | | NOTE: For Panasonic/National machines, use 3 tsp. of yeast f |
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
Light and sweet, this rich white bread is great at breakfast, spread with
jam or jelly.
Follow manufacturers directions.
NUTRITIONAL ANAYLSIS: 1 1/2 Lb. loaf - total calories - 2682, total
protein - 74 gm, total carbohydrates - 450 gm, total fat - 65 gm, total
saturated fat - 34 gm, total cholesterol - 556 mg, total sodium ~ 2351 gm,
total fibre - 9 gm, % calories from fat - 22%.
1 Lb. loaf - total calories - 1810, total protein - 47 gm, total
carbohydrates - 303 gm, total fat - 45 gm, total saturated fat - 24 gm,
total cholesterol - 310 mg, total sodium - 1186 mg, total fibre - 6 gm, %
calories from fat - 23%.