Title: Buttermilk Wheat Bread #2 - Zoji
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/2 | c | Buttermilk |
| 1 1/2 | tb | Butter or margarine |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 3 | c | (12 oz.) bread (or bromated) flour |
| 1/3 | c | (about 1 1/2 oz.) whole wheat flour |
| 1 | pk | Active dry yeast or fast rise yeast |
SOURCE: Zojirushi Home Bakery Recipe Book. This comes with the
Zojirushi breadmaker. MM format by Ursula R. Taylor.
Measure buttermilk into paking pan, then add butter or margarine, sugar,
salt, bread flour and whole wheat flour. Sprinkle yeast over flour. Insert
pan sercurely into unit....
Setting: Basic White Bread setting if using active dry yeast/+ medium
baking degree setting; select Quick Baking setting, if using fast-rise
yeast...ON the Quick Baking setting, the baking degree will automatically
be set at Medium.