Title: Morris and Evelyn's Old World Pumpernickel
Categories: Breadmaker
Yield: 1 1 lb loaf
| 1 LB. LOAF |
| 1 | tb | Miller's bran |
| 3/4 | c | Potato water, cooled* for the Welbilt machine,add 1 tb more |
| 2 | c | Whole wheat flour |
| 1/3 | c | Rye flour |
| 1 | tb | Cornmeal |
| 1/4 | c | Plain mashed potato, or room temperature |
| 1 | ts | Salt |
| 1 | tb | Butter or margarine |
| 1 | tb | Molasses |
| 1/2 | ts | Caraway seeds |
| 2 | ts | RED STAR active dry yeast |
| 1 1/2 LB. LOAF |
| 2 | tb | Miller's bran |
| 1 | c | Potato water, cooled* - for Welbilt/Dak add 2 tbsp. more wat |
| 3 | c | Whole wheat flour |
| 1/2 | c | Rye flour |
| 2 | tb | Cornmeal |
| 1/2 | c | Plain mashed potato, at room temperature |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | tb | Molasses |
| 1 | ts | Caraway seeds |
| 3 | ts | RED STAR active dry yeast - except 1 1/2 lb. Panasonic/ Nati |
| | | *The water in which you cooked the potato. |
Place all the ingredients in the bread pan, insert it into the machine
and press start.
After the baking cycle remove bread from pan and cool on cake race for 1
hour before slicing.
Source: "Bread Machine Magic Cookbook" by Linda Rehberg & Lois Conway,
copyright 1992, ISBN #0-312-06914-6 (paperback original).
Shared by Debbie Carlson, COOKING ECHO
Formatted for MM8 by Marge Nemeth on the 1 Lb. loaf, 1 1/2 lb. loaf done
by Ursula R. Taylor. On the original posting this was titled Old World
Pumpernickel - so please note the corrected title.
CRUST: Regular. MENU SELECTION: Bake