Title: Portuguese White Bread
Categories: Breadmaker
Yield: 1 Lb loaf

SMALL LOAF
2/3	c	Water
2	tb	Margarine/butter
2	ts	Sugar
1	ts	Salt
1 7/8	c	Bread flour
1	ts	Yeast
MEDIUM LOAF
1	c	Water
3	tb	Margarine or butter
1	tb	Sugar
1 1/2	ts	Salt
2 3/4	c	Bread flour
1 1/2	ts	Yeast
LARGE LOAF
1 1/3	c	Water
1/4	c	Margarine/butter
1 1/3	tb	Sugar
2	ts	Salt
3 2/3	c	Bread flour
2 1/2	ts	Yeast

SOURCE: The Bread Machine Cookbook - Vol. 1 by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. MM on small and large loaves by Ursula R. Taylor. A very light and airy bread that is slightly difficut to cut while hot. Put ingredients in according to the manufacturer of your machine and press start.

From: Ursulataylor To: All

previous

next