Title: American Garlic and Parsley Bread for Bread Machines
Categories: Bread Breadmaker
Yield: 1 Servings

1 1/2	ts	Active dry yeast
3	c	Bread flour
3	tb	Wheat germ
3	tb	Wheat bran
1 3/4	ts	Salt
1 1/2	tb	Sugar
1 1/2	tb	Vegetable oil
2		Garlic cloves, minced
2	tb	Parsley, fresh chopped
1 1/4	c	Water

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf. Submitted By GEMINI@SYNAPSE.NET (GEORGETTE & DAVE BURNSIDE) On WED, 14 FEB 1996 050954 GMT

From: Serge Cyr Date: 18 Mar 97 National Cooking Echo Ä

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