Title: Oriental Bar-B-Q Pork Tenderloin
Categories: Pork Oriental
Yield: 8 Servings
| 8 | lb | Pork tenderloin (boneless) |
| 2/3 | c | Oriental toasted sesame oil |
| 1 | tb | Ground ginger (fresh) |
| 19 | oz | Bottled bar-b-q sauce |
| 1 1/3 | c | Soy sauce |
| 4 | | Minced garlic cloves (large) |
| 1 | tb | Msg (if desired) |
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger
is not not clumping. Place pork into marinade and place in refrigerator for
6 to 8 hours (over- night if you prefer). Remove pork from marinade and
place on covered grill. Add wet wood to grill firepan to insure adequate
supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil,
1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve
over sliced pork tenderloins.