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Title: Onion Egg Bread 1
Categories: Breadmaker Lowfat
Yield: 1 Servings
| 1 1/2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 1 | tb | Onion flakes |
| 1 | ts | Poppy seeds |
| 3/4 | ts | Salt |
| 2 | ts | Sugar |
| 2 | tb | Nonfat dry milk |
| 1 | ts | Nonfat dry milk |
| 4 | ts | Unsalted butter; or margarine |
| 1/2 | c | Water |
| 1 | tb | Water |
| 1 | lg | Egg |
| 1 | ts | Lemon juice ----3-cup capacity/16 servings----- |
| 2 1/4 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 3 | tb | Onion flakes |
| 1 1/2 | ts | Poppy seeds |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 4 | tb | Nonfat dry milk |
| 2 | tb | Unsalted butter; or margarine |
| 1 | c | Water |
| 1 | lg | Egg |
| 1 | ts | Lemon juice |
Recipe by: The Ultimate Bread Machine Cookbook SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1 Formatted into MM by Ursula R. Taylor. Sunday morning is a special time at our house since it is the only morning All ingredients must be at room temperature, unless otherwise noted. Add in NUTRITION INFORMATION per 1/2-inch slice: 103 calories, 2.18 g protein, 17 12%; from carbohydrates: 70%; from fats: 18%.
Yield: 1 loaf Posted on NVN #133315 by Utaylor on 06/07/94, MM format
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