Title: Swedish Rye Bread 3
Categories: Breadmaker Grain Bread
Yield: 1 Servings

1	lb	Loaf:
1	c	Water; plus
2	tb	Water
1/4	c	Honey
1	tb	Margarine/butter
1 1/2	ts	Salt
2	ts	Caraway seeds
1/2	ts	Grated orange peel
1	c	Rye flour
1 1/2	c	Bread flour
1 1/2	ts	Yeast
1 1/2	lb	Loaf
1	c	Water; plus
2	tb	Water
5	tb	Honey
1 1/3	tb	Margarine/butter
2	ts	Salt
2 2/3	ts	Caraway seeds
2/3	ts	Grated orange peel
1 1/3	c	Rye flour
2	c	Bread flour
2 1/2	ts	Yeast

Notes: The taste is a cross between rye & whole wheat with a slight flavor of orange. Very good.

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4 From: Fred Towner From: Helen Peagram Date: 30 Oct 97 Rec.Food.Baking Ä

previous

next