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Title: American Garlic and Parsley Bread for Bread Machine
Categories: Breadmaker
Yield: 1 Servings
1 1/2 | ts | Active dry yeast |
3 | c | Bread flour |
3 | tb | Wheat germ |
3 | tb | Wheat bran |
1 3/4 | ts | Salt |
1 1/2 | tb | Sugar |
1 1/2 | tb | Vegetable oil |
2 | Single garlic cloves, | |
Minced | ||
2 | tb | Parsley, fresh chopped |
1 1/4 | c | Water |
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf.
From: Ruth Hanschka Date: 30 Oct 97 Home Cooking Ä
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