Title: Cheese Layer Mold
Categories: Appetizer Southern
Yield: 4 Servings

8	oz	Cream cheese; softened
3	tb	Blue cheese
8	oz	Pineapple, crushed; drained
1/2	c	Pecans; chopped
	ds	Ginger; ground
3	oz	Cream cheese; softened
1/4	c	Milk
1/2	lb	Cheddar cheese; shredded
6	sl	Bacon; cooked and crumbled
1	ts	Onion; grated
1/4	ts	Hot sauce

Combine 8 oz. cream cheese, blue cheese, pineapple, pecans, and ginger; blend well. Pack into a 4-cup mold; chill.

Combine 3 oz. cream cheese and milk; blend well, and add remaining ingredients. Spread over first layer in mold. Refrigerate several hours; unmold. Serve with crackers.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.

previous

next