Title: Snappy Ham and Egg Rolls
Categories: Appetizer Southern
Yield: 2 Dozen

4 1/2	oz	Deviled ham
2		Eggs; hard-cooked, chopped
1	ts	Mustard, prepared
1/2	c	Potato chips; crushed
SOUR CREAM SAUCE
1/2	c	Sour cream
4	tb	Catsup
1/2	ts	Seasoned salt

Combine deviled ham, eggs, and mustard; chill. Shape into small balls, and chill well. Just before serving, roll ham balls in crushed potato chips. Serve on toothpicks to dunk in Sour Cream Sauce.

Sour Cream Sauce: Combine all ingredients; chill. Yield: about 3/4 cup.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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