Title: Nippy Deviled Eggs
Categories: Southern Appetizer
Yield: 8 Servings

8		Eggs; hard-cooked
1/4	c	Mayonnaise
1	ts	Mustard, prepared
1/2	ts	Horseradish, prepared
1/4	ts	Salt
1/4	ts	Pepper
		Paprika

Cut eggs in half lengthwise; remove yolks. Mash yolks; stir in mayonnaise, mustard, horseradish, salt, and pepper.

Fill egg halves with mixture; chill. Sprinkle with paprika before serving.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Fri 28 Apr 95 08:49

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