Title: Sensational Summer Salsa
Categories: Spice Salsa
Yield: 1 Servings

4		Jalapenos (or any hot pepper
		Your choice) chopped fine
4	lg	Cloves garlic, chopped fine
1	bn	Green onions, thinly sliced
1	md	Yellow onion, chopped fine
6		Large, ripe tomatoes, diced
		Cilantro- as much or little
		As desired- finely chopped

Assemble in given order, ending with the cilantro on top. Toss all together just before serving.

I've made this with all sorts of (red) tomatoes, plus a mixture of red and yellow and orange tomatoes. Especially good made with the yellow tomato "Lemon Boy." As many hot peppers plus garlic can be used as desired to increase the heat level. Wonderful scooped up with blue corn chips!

marilyn@argon.eecs.berkeley.edu From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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