Title: Sweet and Sour Sauce for Venison
Categories: Game Chinese Sauce
Yield: 1 Recipe

1	c	Catsup
1	c	Brown sugar
1/2	c	Vinegar
1/2	c	Water
2		Or 3 bay leaves
		Dash of salt and pepper
1		Sliced onion
2		To 4 lbs. of venison,chicken
		Or pork

Combine all ingredients and mix except onion. Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce is thickened.

Source: "Brush Country Cookbook", 1976

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