Title: Braunburgers
Categories: Ground Sausage Beef
Yield: 5 Servings
| 1 | lb | Ground Beef |
| 1/4 | c | Dairy Sour Cream |
| 1/4 | lb | Braunschweiger Sausage; * |
| 2 | tb | Onion; Finely Chopped |
* Braunschweiger Sausage is also known as liver sausage. Because of
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Mix all the ingredients together. Shape mixture into 5 patties, each about
3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, until the desired doneness is reached, about 10 to 15 minutes.