Title: Sugarless Raisin Cookies
Categories: Diabetic
Yield: 24 Cookies

3/4	c	Raisins
2/3	c	Water;
1	tb	Liquid sugar substitute
1	ts	Cinnamon;
1/4	ts	Nutmeg;
2	tb	Margarine;
1		Egg;
1	c	Flour;
1	ts	Baking powder;
1/4	ts	Salt;

METHOD: Combine raisins, water, sweetener, spices, and margarine in saucepan. Bring to a boil and cook 3 minutes. Cool. Stir in egg. Mix flour, baking powder, and salt. Add to fruit mixture and mix well. Drop by spoonful onto a lightly greased baking sheet. Bake in 350 degree oven for 9 to 10 minutes until light brown. YIELD: 12 servings (2 cookies)

Food Exchanges per serving. 1 BREAD EXCHANGE + 1 FAT EXCHANGE' CAL: 95; CHO: 16mg; PRO: 2g; FAT: 3g; NA: 110mg;

Source: ADA, Family Cookbook, Volume II

Brought to you and yours via Nancy O'Brion and her Meal-Master.

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