Title: Great Guacomole
Categories: Appetizer Dip Southern
Yield: 3 Servings

4		Avocados; peeled and chopped
2		Tomatoes; chopped
1/4	c	Onion; chopped
1	ts	Lemon juice
1	tb	Mayonnaise
1/4	ts	Hot sauce
1 1/2	ts	Salt
		Chips

Combine all ingredients in container of an electric blender. Blend until smooth. Chill. Serve with chips.

NOTE: Reserve 1 or 2 seeds from avocados. Place in dip to prevent mixture from darkening.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.

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