Title: 948881 Cape Cod Clam & Corn Fritters
Categories: Vegetable Seafood
Yield: 1 Servings
| 2 | | Eggs, well beaten |
| 1/4 | c | Clam liquid |
| 1/4 | c | Milk |
| 1 | tb | Oil |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder Salt to taste |
| 1 | c | Well-drained kernel corn |
| 1/2 | c | Well-drained minced clams |
Beat eggs; add milk, clam liquid, oil and beat until well blended. Stir in
flour, baking powder and salt to taste. Beat until well blended. Add corn
and clams. Drop by well-rounded tablespoons into hot oil. Cook until
browned on both sides. Drain on paper towels.