Title: Fettucini with Shrimp and Herb Sauce
Categories: Pasta Seafood European
Yield: 2 Servings

1	pk	Lipton creamy herb soup mix
8	oz	Shrimp, partially thawed
6	oz	Fettucini, cooked
1 3/4	c	Milk
1/2	c	Peas, partially thawed
1/4	c	Parmesan, grated

Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings. Date Entered: May 28, 1989 By: Donna Endreson

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